Get ready for an incredibly satisfying meal that comes together in just 30 minutes! These Garlic Butter Beef Bites with Potatoes feature tender steak and golden potatoes, all coated in a rich, savory garlic herb butter. This one-pan wonder is perfect for busy weeknights, offering maximum flavor with minimal effort. It’s an easy, hearty dish the whole family will adore.
Why You’ll Love This Garlic Butter Beef Bites Recipe
- Fast 30-Minute Cooking Time: Whip up a delicious dinner in no time, perfect for busy schedules.
- Easy Cleanup with One Skillet: Spend less time washing dishes thanks to this efficient cooking method.
- Rich, Savory Garlic Butter Flavor: Every bite of the Garlic Butter Beef Bites with Potatoes is bursting with incredible taste.
- Hearty and Satisfying Meal: Enjoy a complete, fulfilling dinner that leaves you feeling satisfied.
- Versatile and Customizable: Easily adapt this recipe with your favorite vegetables or proteins.
- Perfect for Family Dinners: A crowd-pleasing dish that even picky eaters will enjoy.
Ingredients for Garlic Butter Beef Bites with Potatoes
Gather these simple ingredients to create your delicious Garlic Butter Beef Bites with Potatoes:
- 2 Tablespoons olive oil (divided use)
- 2 Tablespoons Kerrygold garlic and herb butter sticks (or more, to taste)
- 1 pound Yukon Gold potatoes, cut into bite-sized cubes
- 1 pound sirloin steak, cut into bite-sized cubes
- 1 teaspoon salt (divided use)
- 1 teaspoon pepper (divided use)
- 1 teaspoon garlic powder (divided use)
Notes & Substitutions
For the beef, sirloin steak is fantastic, but you can also use tender cuts like filet mignon, flank steak, or even top round. Ensure potatoes are cut into uniform, bite-sized cubes for even cooking; Yukon Golds or russets work well. Using a high-quality garlic herb butter like Kerrygold enhances the flavor significantly, but you can also use plain butter and add minced garlic and fresh herbs. Feel free to swap out garlic powder, salt, and pepper for your favorite steak seasoning blend. Any neutral oil like avocado oil also works in place of olive oil.
Equipment Needed
You only need a few basic tools to prepare these delicious Garlic Butter Beef Bites with Potatoes. A large cast iron skillet is essential for even cooking and a great sear.
The use of a cast iron skillet can significantly enhance the searing of meat and the crisping of potatoes.
You’ll also need a cutting board, a sharp knife for preparing ingredients, and tongs or a spatula for stirring and flipping.
Step-by-Step Instructions
Follow these simple steps to create your perfect Garlic Butter Beef Bites with Potatoes:
- Preheat Skillet: Heat a large cast iron skillet over medium heat for a couple of minutes until warm.
- Add Oil & Butter: Add 1 Tablespoon of olive oil and 1 Tablespoon of garlic herb butter to the hot skillet. Let the butter melt completely.
- Cook Potatoes: Add 1 pound of Yukon Gold potatoes, cut into bite-sized cubes, to the skillet. Season the potatoes with ½ teaspoon garlic powder, ½ teaspoon salt, and ½ teaspoon pepper.
- Cover & Cook: Reduce the heat to medium-low. Cover the skillet with a lid and cook the potatoes for 10–12 minutes. Stir occasionally to prevent burning and ensure even cooking. Continue cooking until the potatoes are fork-tender and golden brown. If they brown too quickly, lower the heat further.
- Season Beef: While the potatoes cook, season 1 pound of sirloin steak, cut into bite-sized cubes, with the remaining ½ teaspoon salt, ½ teaspoon pepper, and ½ teaspoon garlic powder.
- Sear Steak: Once the potatoes are cooked and golden, push them to one side of the pan. Alternatively, remove them if you are concerned they will burn while searing the steak. Add the remaining 1 Tablespoon of olive oil and 1 Tablespoon of garlic herb butter to the empty side of the pan. Increase the heat to medium-high.
- Add Steak: Add the seasoned steak bites to the hot side of the pan. Sear for 3–4 minutes per side, or until browned and cooked to your desired doneness. If necessary, cook the steak in batches to avoid overcrowding the pan, removing the potatoes if you do.
- Combine & Coat: Once the steak bites are cooked, lower the heat to medium-low. Add extra garlic butter to the pan at this point, if desired. Allow it to melt, then toss everything together. Make sure both the potatoes and steak are evenly coated and glossy in the delicious garlic butter.
- Adjust Seasoning & Serve: Taste the Garlic Butter Beef Bites with Potatoes and adjust seasoning as necessary. Serve immediately and enjoy!
Pro Tips & Troubleshooting
Achieving the Perfect Sear
Always preheat your skillet thoroughly before adding beef to get that beautiful crust. Ensure the pan is hot enough to sizzle the meat immediately. Avoid overcrowding the pan; cook the steak in batches if necessary to maintain high heat and achieve a proper sear.
Potato Perfection
To prevent potatoes from burning, stir them occasionally and adjust the heat as needed. If they are browning too quickly, lower the heat. Covering the pan helps steam them through for tenderness while developing a golden exterior.
Checking Beef Doneness
For precise results, use a meat thermometer. According to the USDA, beef steaks and roasts should be cooked to a minimum internal temperature of 145°F (62.8°C) for safety. For medium-rare beef, aim for 130-135°F (54-57°C); for medium, 135-140°F (57-60°C). Remember the beef will continue to cook slightly after removal from heat.
Flavor Boosters
Finish your Garlic Butter Beef Bites with Potatoes with a sprinkle of fresh chopped parsley or chives for a burst of color and fresh flavor. A squeeze of lemon juice at the end can brighten the dish.
Serving, Storage & Variations
Serving Suggestions
These Garlic Butter Beef Bites with Potatoes are a complete meal on their own. For extra freshness, serve alongside a simple green salad with a vinaigrette or steamed green beans. A dollop of sour cream or a sprinkle of shredded cheddar cheese could also be a delicious addition.
Storage & Reheating
Store any leftover Garlic Butter Beef Bites with Potatoes in an airtight container in the refrigerator for up to 3-4 days. To reheat, gently warm them in a skillet over medium heat until heated through, or microwave in short bursts. Be careful not to overcook the steak when reheating.
Recipe Variations
Try this recipe with chicken breast or shrimp for a different protein option. Add other vegetables like sliced bell peppers, onions, or mushrooms during the last few minutes of potato cooking. You can also adapt this recipe for an air fryer or even a slow cooker, adjusting cooking times accordingly for tender results.
Nutrition Information
Here’s an estimated nutritional breakdown per serving for your Garlic Butter Beef Bites with Potatoes:
| Nutrient | Amount |
|---|---|
| Calories | 356 kcal |
| Carbohydrates | 21 g |
| Protein | 27 g |
| Fat | 18 g |
| Sodium | 699 mg |
| Fiber | 3 g |
| Sugar | 1 g |
Please note: Nutritional information is an estimate and may vary based on specific ingredients and preparation methods.
Frequently Asked Questions (FAQ)
Q: How do I prevent the potatoes from burning?
A: Lower the heat to medium-low and stir the potatoes occasionally. Covering the pan helps steam them so they cook evenly without excessive browning.
Q: What are good side dishes for these beef bites?
A: These Garlic Butter Beef Bites with Potatoes are quite complete, but a light green salad or some steamed asparagus would be excellent additions.
Q: Can I use a slow cooker for this recipe?
A: While designed for a skillet, you can adapt a version for a slow cooker. Brown the beef and potatoes separately first, then combine with butter and cook on low.
Q: Can I use chicken instead of beef?
A: Absolutely! Chicken breast or thigh cut into bite-sized pieces works wonderfully. Adjust the cooking time as needed until the chicken is cooked through.
Q: How do I know when the steak is done?
A: The best way is to use a meat thermometer; 135°F (57°C) for medium-rare. Otherwise, look for a nice brown sear and firmness to the touch.
Conclusion
This Garlic Butter Beef Bites with Potatoes recipe truly delivers on flavor and convenience, making it a perfect choice for any busy night. With simple ingredients and straightforward steps, you can create a hearty, satisfying meal that everyone will love in just 30 minutes. Don’t wait to try this incredibly delicious and easy one-pan dinner. Whip up these amazing garlic butter beef bites with potatoes tonight and discover your new favorite go-to meal!
Garlic Butter Beef Bites with Potatoes: A 30-Minute Skillet Dinner
Ingredients
Equipment
Method
- Heat a large cast iron skillet over medium heat, then add 1 tablespoon olive oil and 1 tablespoon garlic herb butter.
- Once melted, add 1 pound cubed Yukon Gold potatoes and season with ½ teaspoon each of garlic powder, salt, and pepper.
- Reduce heat to medium-low, cover, and cook the potatoes for 10–12 minutes until fork-tender, stirring occasionally.
- While potatoes cook, season 1 pound cubed sirloin steak with ½ teaspoon each of salt, pepper, and garlic powder.
- After potatoes are cooked and golden brown, push them to one side of the pan or remove them if needed.
- Add the remaining 1 tablespoon olive oil and 1 tablespoon garlic herb butter to the empty side of the pan and increase heat to medium-high.
- Add the seasoned steak bites and sear for 3–4 minutes per side until browned and cooked to your desired doneness, cooking in batches if necessary.
- Once steak is cooked, lower heat to medium-low; add extra garlic butter if desired, melt it, and toss everything together to coat the steak and potatoes.
- Taste and adjust seasoning as needed before serving.
