Oh, my goodness, do I have a treat for you today!
I’m talking about something truly special, something that marries two of my favorite things: cookies and the divine taste of tiramisu.
Imagine, if you will, the rich, coffee-kissed flavors of classic Italian tiramisu, but in a delightful, handheld form.
Yes, we are diving into the magic of Tiramisu Sandwich Cookies!
These little beauties are a game-changer, especially for us busy women.
They offer that gourmet dessert experience without hours in the kitchen.
They are perfect for a quiet afternoon treat, or to impress at your next gathering.
Trust me, your taste buds will thank you!
Discover great ideas like Carrot Cake Sourdough Bread Recipe
Table of Contents
Why You’ll Love This Tiramisu Sandwich Cookies
You know, some recipes just click, right?
These tiramisu sandwich cookies are truly a dream come true.
They bring that luxurious Italian dessert right to your fingertips.
They are surprisingly simple to make, perfect for a busy schedule.
And the taste? Oh, it’s pure heaven, a perfect blend of sweet and coffee.
They’re a delightful twist, sure to impress everyone!
Ingredients for Tiramisu Sandwich Cookies
Alright, let’s talk ingredients!
Gathering your supplies is the first fun step in any baking adventure.
For these amazing Tiramisu Sandwich Cookies, you’ll need a few key players.
First up, softened unsalted butter; it’s the creamy foundation for our cookies.
Then, granulated sugar joins the party, bringing that perfect sweetness.
You’ll also need a couple of large eggs, which bind everything together beautifully.
Vanilla extract adds that lovely, warm aroma we all adore.
All-purpose flour, baking powder, and a pinch of salt form our dry cookie base.
Now, for the star of the show: strong brewed coffee!
This gives our cookies their signature tiramisu flavor, so make it good.
A splash of coffee liqueur is optional, but it really deepens that rich taste.
For the creamy filling, you’ll want softened mascarpone cheese.
This Italian cream cheese is simply divine and essential for the authentic taste.
Powdered sugar adds sweetness and a silky texture to our filling.
A little heavy cream makes it wonderfully light and airy.
More vanilla extract goes into the filling too, because you can never have enough!
Finally, a dusting of cocoa powder finishes them off like a masterpiece.
Remember, exact measurements for all these goodies are located at the very bottom of this post, ready for you to print and keep handy!
Print
Tiramisu Sandwich Cookies
- Total Time: 30 minutes + chill time
- Yield: 12 sandwich cookies
- Diet: Vegetarian
Description
These Tiramisu Sandwich Cookies are a dreamy twist on the classic Italian dessert—two soft espresso-flavored cookies filled with luscious mascarpone cream. Each bite melts in your mouth with bold coffee notes, sweet vanilla, and a dusting of cocoa. They’re perfect for a sophisticated treat or indulgent coffee break.
Ingredients
- For the Cookies:
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon instant espresso powder
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- For the Filling:
- 1/2 cup mascarpone cheese
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup heavy cream, cold
- For Garnish:
- Unsweetened cocoa powder, for dusting
Instructions
- Make the Cookie Dough: In a large bowl, beat the butter and sugar until light and fluffy. Add the egg, vanilla, and espresso powder, and mix until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture and mix until just combined. Chill dough for 30 minutes.
- Bake the Cookies: Preheat oven to 350°F (175°C). Scoop dough onto a parchment-lined baking sheet, spacing evenly. Bake for 8–10 minutes until just set. Let cool completely.
- Make the Filling: In a medium bowl, beat the mascarpone, powdered sugar, and vanilla until smooth. Slowly stream in heavy cream and beat until fluffy and spreadable.
- Assemble the Sandwiches: Pair cookies of similar size. Pipe or spoon mascarpone cream onto the flat side of one cookie, then top with another to form a sandwich. Chill briefly to set.
- Finish and Serve: Dust cookie tops with cocoa powder before serving. Store in the refrigerator for up to 3 days.
Notes
Chilling the dough helps the cookies hold their shape. For extra tiramisu flavor, brush the flat side of the cookies lightly with cooled espresso before filling.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian-Inspired
Check out Croissant Sourdough Bread Recipe
How to Make Tiramisu Sandwich Cookies
Now, let’s get our hands delightfully messy!
Making these Tiramisu Sandwich Cookies is so much fun.
I promise, each step is straightforward and brings us closer to cookie bliss.
Preparing the Cookie Dough
First, grab a large bowl.
We’ll cream together that softened butter and granulated sugar until fluffy.
It should look light, almost like a cloud.
Next, beat in the eggs, one at a time.
Then, stir in the vanilla extract for that lovely aroma.
In a separate bowl, whisk your flour, baking powder, and salt.
Slowly add these dry ingredients to your wet mixture.
Mix just until everything comes together.
Don’t overmix, that’s our little secret!
Divide the dough in half now.
Flatten each half into a disc shape.
Wrap them up in plastic wrap.
Pop them in the fridge for at least 30 minutes.
This chilling time is super important.
Baking the Perfect Cookie Bases
Time to preheat your oven to 375°F (190°C).
Line your baking sheets with parchment paper.
Take one chilled dough disc from the fridge.
Lightly flour your work surface.
Roll out the dough to about a quarter-inch thick.
Use a 2-inch round cookie cutter.
Cut out your perfect cookie circles.
Carefully place them on your prepared baking sheets.
Bake for 8-10 minutes, until edges are golden.
Let them cool slightly on the sheets.
Then move them to a wire rack to cool completely.
Repeat with the rest of your cookie dough.
Crafting the Coffee Soak
This part adds that classic tiramisu flavor.
In a small bowl, combine your cooled strong coffee.
Add the coffee liqueur if you’re using it.
Once your cookies are fully cooled, grab a pastry brush.
Gently brush one side of each cookie with the coffee mixture.
Be careful not to make them too soggy!
Just a light touch is all you need.
Whipping Up the Mascarpone Filling
Now for the creamy, dreamy center!
In a medium bowl, combine softened mascarpone cheese.
Add powdered sugar, heavy cream, and vanilla extract.
Beat these ingredients until they are smooth and creamy.
It should be light and luscious.
This filling is truly heavenly.
Assembling Your Tiramisu Sandwich Cookies
This is where the magic happens!
Take one coffee-soaked cookie.
Spread a generous spoonful of mascarpone filling on its flat side.
Top it with another coffee-soaked cookie.
Gently press them together to form a sandwich.
Repeat with all your beautiful cookies.
Finally, dust the assembled cookies with cocoa powder.
They are now ready to be devoured!
Don’t miss our Coffee Cake Baked Oatmeal Recipe
Tips for Success
- Always use softened butter and mascarpone; it makes mixing a breeze.
- Don’t overmix your cookie dough; it can make cookies tough.
- Chill the dough well; it helps prevent spreading during baking.
- Brush cookies lightly with coffee; too much makes them soggy.
- Use quality coffee and cocoa powder for the best flavor.
- For a cleaner look, pipe the filling instead of spooning.
- Store them in the fridge for a firmer, more refreshing treat.
Equipment Needed
- Large mixing bowls: Essential for combining ingredients.
- Electric mixer: Handheld or stand, for creaming and whipping.
- Measuring cups and spoons: Accuracy is key in baking.
- Parchment paper: Prevents sticking and makes cleanup easy.
- Baking sheets: For uniform cookie baking.
- Wire cooling rack: Allows air circulation for perfect cooling.
- Round cookie cutter: About 2 inches, for consistent cookie size.
- Pastry brush: For gently applying the coffee soak.
- Small bowl: For mixing the coffee soak.
Variations for Your Tiramisu Sandwich Cookies
- Try adding a hint of almond extract to the cookie dough.
- For a chocolate twist, melt some dark chocolate and drizzle it.
- Swap out coffee liqueur for rum or amaretto for a different flavor.
- Make them gluten-free by using a gluten-free all-purpose flour blend.
- For a citrusy note, add a touch of orange zest to the mascarpone.
- Consider a matcha-flavored cream for a unique green tea version.
- Add a sprinkle of mini chocolate chips to the filling for texture.
Serving Suggestions for Tiramisu Sandwich Cookies
- Serve them with a hot cup of espresso or a creamy latte.
- A glass of chilled dessert wine, like Vin Santo, pairs beautifully.
- Arrange them artfully on a vintage cake stand for guests.
- Dust with extra cocoa powder right before serving for impact.
- Offer alongside fresh berries for a refreshing contrast.
- They’re perfect with a scoop of vanilla bean ice cream too.
- Enjoy them as a delightful after-dinner treat.
FAQs about Tiramisu Sandwich Cookies
Can I make Tiramisu Sandwich Cookies ahead of time?
Absolutely, you can!
Making these Tiramisu Sandwich Cookies a day in advance works wonderfully.
The flavors actually meld together even more beautifully overnight.
Just make sure to store them properly in the refrigerator.
What’s the best way to store Tiramisu Sandwich Cookies?
To keep your Tiramisu Sandwich Cookies fresh and delicious, store them in an airtight container.
Pop them into the refrigerator.
They will stay good for up to 3 days.
This keeps the mascarpone filling firm and the cookies moist.
Can I omit the coffee liqueur in Tiramisu Sandwich Cookies?
Yes, you certainly can omit the coffee liqueur!
The recipe will still be incredibly delicious without it.
You can simply use strong brewed coffee for the soak.
Or, for a deeper flavor, try a few drops of rum extract.
How do I prevent my Tiramisu Sandwich Cookies from getting soggy?
The key to preventing soggy Tiramisu Sandwich Cookies is gentle application.
Brush the coffee mixture lightly on the cookies.
Don’t over-saturate them.
Also, make sure your cookies are completely cool before soaking.
Storing them in the fridge helps too.
Final Thoughts
And there you have it, my friends!
These Tiramisu Sandwich Cookies are more than just a dessert.
They’re a little slice of joy, a sweet escape from the everyday.
I find such happiness in sharing these simple, delightful recipes.
They bring smiles to faces, and that’s what cooking is all about.
So, go on, bake a batch!
Savor each bite of these delicious tiramisu sandwich cookies.
You deserve every bit of this sweet, coffee-kissed indulgence.
Happy baking, and enjoy every moment!
Looking for inspiration? Try Homemade Dubai Pistachio Chocolate Bar
