f you’re anything like us at Market Muni, you’re always looking for a way to give beloved recipes a twist—and this carrot cake sourdough bread recipe is exactly that. Combining the tangy depth of sourdough with the cozy spice of carrot cake, this loaf brings the best of both worlds into one beautiful bake. Inspired … Read more
Muni
Hey there! I’m Muni, coming to you from the sun-drenched kitchen of San Miguel de Allende. One chilly morning, inspired by a buttery croissant and a forgotten jar of sourdough starter, I decided to combine the best of both worlds. The result? A croissant sourdough bread that’s crisp on the outside, tender on the inside, … Read more
Why I Fell in Love with This Creamy, Crunchy Treat Hey, I’m Muni, and this homemade Dubai pistachio chocolate bar recipe came from one delicious memory. I first tasted something similar during a layover in Dubai—a chocolate shell hiding a silky pistachio center with a hint of crunch. When I got home to San Miguel … Read more
Looking for a cozy breakfast that feels like dessert but fuels you like a champ? This coffee cake baked oatmeal is your answer. It’s warm, satisfying, and packed with comforting cinnamon flavors and a tender, cake-like texture—without the sugar crash. Whether you’re planning a slow weekend brunch or need grab-and-go slices for the week, this … Read more
Strawberry Dubai chocolate isn’t just a dessert—it’s a decadent bite of elegance, culture, and joy. Inspired by the luxurious sweet culture of Dubai and infused with personal warmth from my vibrant Mexican roots, this treat blends Middle Eastern flair with global passion. Hi, I’m Muni—your kitchen guide from San Miguel de Allende. In my kitchen, … Read more
If you’ve never tried pistachio butter before, you’re in for a smooth and nutty surprise. At Market Muni, we believe that good food tells a story. That’s exactly how this creamy green spread became a kitchen staple in our community. What started as a small-batch experiment quickly turned into one of our most loved homemade … Read more
Cottage cheese banana bread wasn’t always on our radar here at Market Muni. But like most good recipes, it came from a moment of “what if?” A few overripe bananas on the counter. A half-used tub of cottage cheese left from making one of our fan-favorite berry ice cream recipes. And a craving for something … Read more
Berry cottage cheese ice cream isn’t just another healthy dessert—it’s one of my go-to frozen fixes in the San Miguel heat. I’m Muni, born in the bold kitchens of Mexico City and now cooking (and blending) in San Miguel de Allende, where every sunset deserves something sweet and creamy. This berry cottage cheese ice cream … Read more
Cottage cheese berry ice cream isn’t just another frozen trend—it’s a personal story that began right in my kitchen at Market Muni. Raised in the colorful chaos of Mexico City and now creating in San Miguel de Allende, I’ve always believed dessert should be both soulful and smart. One sweltering afternoon, I found myself craving … Read more
